International Conference on Multidisciplinary Academic Studies

Distance Education Based on Ing Ngarso Sung Tulodho, Ing Madyo Mangun Karso, Tut Wuri Handayani: An Alternative to Strengthening Education Pillars

Kusnadi Kusnadi — 2023-10-18

This article aims to discuss distance education based on ing ngarso sung tulodo, ing madyo mangun karso, tut wuri handayani, an alternative to strengthening the pillars of education. Distance education is an alternative to providing access to education for people who are constrained by distance and time. Based on the concept of "Ing Ngarso Sung Tulodo, Ing Madyo Mangun Karso, Tut Wuri Handayani" which is a principle in Javanese education, Distance Education can reinforce the three pillars of education. First, Ing Ngarso Sung Tulodo means "in front of setting an example". Distance Education can provide exemplary examples through the use of appropriate technology in the teaching and learning process. Using the right technology, such as video conferencing, e-learning, and other learning media, creates an interactive and interesting learning environment for students. Second, Ing Madyo Mangun Karso means "in the middle of strengthening the spirit". Distance Education can provide students a high enthusiasm for learning by providing access to all levels of society to learn. That way, students can develop their potential and improve their quality of life. Third, Tut Wuri Handayani means "behind giving support". Distance Education can provide support in the form of tutoring and counseling to students who need it. With this support, students can better understand and achieve learning goals more easily. The method used in this article is a qualitative approach to the literature study method. In conclusion, Distance Education can be the right alternative for providing education access for people constrained by distance and time. The concept of "Ing Ngarso Sung Tulodo, Ing Madyo Mangun Karso, Tut Wuri Handayani" is a principle in Javanese education that can reinforce the three pillars of education.

Effectiveness of Online Mentoring in Scientific Writing for Students in The Early Childhood Education (ECE) Teacher Program

Sri Tatminingsih — 2023-10-18

The purpose of this study was to obtain an overview of the effectiveness of the mentoring process for writing scientific papers for Early Childhood Education (ECE) Teacher program students at universities that implement a distance learning system. The mentoring process is carried out online through the Moodle application on e-learning, webinar tutorials with the Microsoft Teams application and consultation via WhatsApp both video call and chat. The research design uses descriptive qualitative using questionnaires and interviews and documentation as data collection techniques. The research subjects were 30 students who took scientific work courses through online tutorials in the 2023.1 and 2023.2 semesters. The data were analyzed descriptively by processing the similarity of the subject's answers. The results showed that the online scientific work guidance process was quite effective in terms of task completion in the form of student graduation in this course. The advantages of this mentoring process include saving costs, time and energy and managing the mentoring process. The weaknesses include the difficulty in understanding the material and the ineffective revision process. Recommendation: to make the mentoring process more effective, occasionally the mentoring is done offline, or the mentoring process is blended online and offline. Originality produces new knowledge without repeating what has already been done by others.

Potential of Moringa Leaves (Moringa Oleifera L.) as a Functional Food Ingredient for Fortification of Iron Mineral Muffins

Rina Rismaya — 2023-10-23

This study aimed to determine the effect of adding Moringa leaf flour on the iron mineral content of muffins. This study used a factorial randomized design with a comparison factor of Moringa leaf powder concentration (0%, 3%, 6%, 9%, 12% and factors of temperature conditions and baking time ((180 ºC, 30 minutes), (200 ºC, 25 minutes)). This study was repeated with 2 experimental repetitions and 2 measurement repetitions. The results showed that the addition of Moringa leaf flour and the interaction of moringa leaf flour and baking process conditions had a significant effect on the muffin iron content. The addition of Moringa leaf powder increased the muffin mineral content. The results of this study indicated that the highest average iron content found in muffins with 12% Moringa leaves was 2.02 mg/100 g. Based on the need for iron intake for pregnant women of 9 mg/100 g, consuming 100 g of moringa muffins has fulfilled 20% of the nutritional iron needs of pregnant women. In conclusion, moringa has potential as a functional food ingredient that can increase the iron content of muffins. By conducting this research, there are new knowledge without repeating what has already been done by others.

Fabrication and Characterization of Activated Carbon from ‘Aking rice’ Waste

Muhammad Hanif — 2023-10-24

Rice as a staple food for most Indonesian people contributes a high amount of food waste. Indonesian people generally process cooked rice waste into ‘Aking rice’. ‘Aking rice’ is a result from the drying of cooked rice with the sun. ‘Aking rice’ is generally used as animal feed, but on the other hand, aking rice has the potential to be used as a source of activated carbon because it contains high carbon. We learn the optimum carbonization temperature for making activated carbon from aking rice by conducting several characterization tests on activated charcoal from each carbonization temperature. The fabrication method of activated carbon in this research occurs in two steps, carbonization first followed by chemical activation using HCl. The carbonization temperature variations are 300°C, 400°C, and 500°C. The optimum carbonization temperature is 500°C because all results comply with requirement. Activated carbon from carbonization temperature at 500°C has water content of 0,96%, ash content of 0,98%, volatile matter content of 19,30%, and fixed carbon content 79,72%. Variation of carbonization temperature does not give significant effect for ash content and water content, but give significant effect for volatile matter content and fixed carbon content.

Analysis of Good Governance Implementation in Public Services

Saeful Rokhman — 2023-10-25

The government has duties and responsibilities in public services, in carrying out its duties in providing government services applying the principles of good governance which is a challenge for governments in the era of globalization and modernization. To implement the principles of good governance, the government issued Law Number 23 of 2014 concerning Local Government and Law Number 25 of 2009 concerning Public Services. However, currently entering 3 decades after reform, good governance practices are still far from public wishful thinking, but on the contrary, the practice of corruption, collusion, and nepotism is still rampant and constrained by decentralization hegemony. This paper aims to determine the level of application of good government in Ajibarang District, Banyumas Regency. The method used in this study is to use a qualitative approach by conducting interviews with leaders and implementers of public services, this research was conducted in Ajibarang District, Banyumas Regency because Ajibarang District has received awards with plenary service, but there are still many complaints from the public related to public services. The application of good governance principles has been implemented in public services in Ajibarang District, Banyumas Regency, the implementer has also conducted socialization to the community regarding public services carried out in Ajibarang District. Public Services in Ajibarang District have also carried out public service activities in accordance with Standard Operating Procedures (SOP) and laws and regulations.

Reaching the Unreached: The Role And Contribution Of Open And Distance Education For Communities In The Island Region

Angga Sucitra Hendrayana — 2023-10-25

Accessibility and reachability are the strengths of open and distance education (ODE) with its cost-effectiveness and flexibility. The territory of the Republic of Indonesia, which is an archipelagic country, proves that Open and Distance Education (ODE) has proven to be able to reach remote areas in the archipelago of the Republic of Indonesia. Open and Distance Education (ODE) provides higher education opportunities for people who are unable to continue their formal education due to their remoteness. This article discusses efforts to increase the reachability of open and distance education (ODE) in the Kepulauan Riau Province. This article also presents the experience of Universitas Terbuka regional office Batam which is part of the Universitas Terbuka Indonesia in contributing to increasing reachability and providing access to education for people in the area.

Leveraging Design Thinking Methodologies to Overcome Innovation Challenges in Multidisciplinary Research and Practice: A Case Study Approach

Andre Syafrony — 2023-10-26

Innovation is a critical driver of progress, but multidisciplinary research and practice present unique challenges to innovation due to the diverse perspectives, priorities, and knowledge involved. Design thinking has emerged as a promising approach to overcome these challenges, providing a structured and collaborative framework that fosters creativity and iteration. However, little research has been conducted on the effectiveness of design thinking in multidisciplinary research and practice. The objectives of this study are to (1) assess the effectiveness of design thinking methodologies in fostering successful innovation in multidisciplinary research and practice, (2) identify the key factors that contribute to or hinder the successful application of design thinking in multidisciplinary contexts, and (3) develop a set of best practices for leveraging design thinking in multidisciplinary research and practice. This study will use a case study approach to investigate the application of design thinking in multidisciplinary research and practice. The case studies will be selected based on their level of multidisciplinary, complexity, and innovation challenges. Data will be collected through semi-structured interviews, observation, and document analysis. The data will be analyzed using thematic analysis and triangulation of data sources to ensure validity and reliability. This study is expected to contribute to the understanding of how design thinking methodologies can be leveraged to overcome innovation challenges in multidisciplinary research and practice. The study is also expected to provide insights into the factors that contribute to or hinder the successful application of design thinking in multidisciplinary contexts. Finally, the study will develop a set of best practices for leveraging design thinking in multidisciplinary research and practice that can guide future research and practice in this area. This study is significant because it addresses a critical gap in the literature on the application of design thinking in multidisciplinary research and practice. The study is also significant because it provides practical insights into how design thinking can be leveraged to overcome innovation challenges in multidisciplinary contexts, thereby promoting progress and the advancement of human well-being.

The Effect of Erythritol and Stevia Sweetener Types on The Sensory Characteristics of Siam Orange Peel – Mango Fruit Leather

Fahmi Junaidi — 2023-10-28

The high prevalence of degenerative diseases has a positive correlation with excess sugar intake. Fruit leather is a processed product from fruit puree with the addition of sucrose sugar, so the sugar content is high. This study aims to determine the effect of the types of sweeteners erythritol and stevia on the sensory characteristics of the fruit leather of Siam Orange Peels-Mango. This study used a factorial complete randomized design (CRD) with two factors, the ratio of siam orange peel and mango fruit with 4 levels ((0%: 100%), (10%: 90%), (20%: 80%), (30%:70%)) and type of sweetener with 2 levels (erythritol and stevia). The sensory parameters tested included color, smell, taste, texture and overall. The results showed that the two factors and their interactions had a significant effect on all sensory attributes tested. Based on sensory analysis, fruit leather products 10% orange peel and 90% mango with erythritol sweetener type were the most preferred products on all sensory attributes.

The Effect of Equity and Liabilities on Net Profit of Manufacturing Companies Listed on The Indonesia Stock Exchange

Noviyanti Noviyanti — 2023-10-28

This study aims to analyze the effect of equity and liabilities on net profit manufacturing companies listed on the Indonesia Stock Exchange. The type of research used is associative causal by using quantitative methods. The analytical method used is multiple linear regression with the independent variables equity and liabilities and the dependent variable is net income. The data in this study used secondary data taken from www.idx.co.id. The population in this study are manufacturing companies listed on the Indonesia Stock Exchange for the 2022 period. This study uses data from 2022 periods with 55 manufacturing companies as a sample. The study shows that the lowest equity is PT. Siantar Top Indonesia Tbk and the highest is owned by PT. Lion Metal Works Tbk. The lowest liability value is owned by PT. Astra International Tbk, and the highest is owned by PT. Lion Metal Works Tbk. The lowest net profit is owned by PT. Astra International Tbk and the highest net profit belongs to PT. Lion Metal Works Tbk, Equity partially has a positive effect on net income, Liabilities partially have no effect on net income, and equity and liabilities simultaneously have an effect on net income.

The Effect of a Marinating Process Containing Extract Formulations of Pineapple Waste, Papaya Leaves, and Noni Fruit on the Quality of Culled Laying Hens

Mutiara Amalina Khairisa — 2023-10-29

The purpose of the research is to evaluate the physical quality (pH and cooking loss), organoleptic tests, and Salmonella sp. bacteria content of marination formulations of pineapple waste extract (ELN), papaya leaf extract (EDP), and noni fruit extract (EBM) discarded laying hens. There were 12 culled laying hens used. P0: Control (no extract); P1: 15% Extract (5% ELN +5% EDP +5% EBM); P2: 22.5% Extract (7.5% ELN + 7.5% EDP + 7.5% EBM); and P3: 30% Extract (10% ELN + 10% EDP + 10% EBM) and meat from rejected layers soaked for 30 minutes. The obtained data were analyzed using the ANOVA test, and if the results were significantly different, the Duncan test was used. Organoleptic tests were performed by 29 panelists, 25 of whom were semi-trained and four of whom were untrained. The results showed that the color and tenderness of the rejected laying hens' meat had a significant effect, but the aroma and taste had no effect. P3 with a combination treatment of 30% extract (10% pineapple peel and hull extract + 10% papaya leaf extract + 10% noni fruit extract) noni was the most preferred treatment by all panelists, with neutral organoleptic values for color, aroma, and taste of 2.62 on a scale of 2.10-3.00, and organoleptic values for softness of 3.31 on a scale of 3.00-4.00.

Identification of the Role of Kitchen and the Use of Traditional Cooking Tools in the Eating Culture of the Baduy Tribe Community

Ayu Lestari — 2023-10-31

Baduy is one of the tribes in Indonesia that applies a living system in line with the principle of preserving nature. This principle is involved in agriculture and daily life, one of which is in cooking utensils. This study was conducted to determine the culture of cooking in the Baduy community by identifying the role of the traditional kitchen and the use of conventional cooking utensils. The research was conducted in Baduy Luar Village (Kadugketug Village, Balimbing Village) and Baduy Dalam (Cibeo Village) Kanekes Village, Leuwidimar District, Lebak Regency, Banten Province. Data was collected using field observation and interviews with community leaders and the Baduy community. The results showed that the traditional Baduy kitchen functions as a place to cook, store kitchen utensils, store foodstuffs (rice, firewood, and vegetables), a place to eat, and a place to carry out traditional ceremonies. The Baduy community has a kitchen and food culture that still maintains the values of local wisdom. It can be seen in kitchen utensils and traditional tableware made from natural materials such as clay (Hawu, barrels, traditional mortar, and braziers), wood (trays, kelaci, centong, cutting boards, matches, sulu, kalo), bamboo (haseupan, boboko, hihid, nyiru, and lodong), and coconut shells. some other equipment made from the chopper (seeng), stainless steel (kekenceng and pariuk).

Planting Pattern in Agroforestry and Biodiversity in Sarolangun Area Jambi

Navtalia Navtalia — 2023-10-31

The agroforestry pattern implemented has yielded very good results for the local village community. Local villages get economic resources as well as staples for their daily meals. This research finds out how to choose good plants for agroforestry and how the agroforestry planting pattern is in accordance with the tree planting scheme in the forest, starting from the bushes first and then the big trees. The method used is the observation method, namely the researcher will first observe the cropping pattern of the agroforestry found. The researcher will carry out the method of making a floor plan, namely, the researcher will create a floor plan to find out the layout of the planting of agroforestry plants. Then carry out a survey method to determine the types of plants and how to plant them on agroforestry land. The interview method was carried out to determine how farmers choose plant species, the factors underlying the selection of plant species, and how to plant them on agroforestry land.

The Determinants of Stock Prices on Property and Real Estates Companies Listed in Indonesia Stock Exchange

Dwi Hijratul Apriliah — 2023-11-01

This study analyzes the effect of debt to equity ratio (DER), current ratio (CR), and total asset turnover (TATO) on property prices and real estate companies listed on the Indonesia Stock Exchange. The study uses associative causal with quantitative methods. The analytical method used is multiple linear regression with the independent variables DER, CR, and TATO, and the dependent variable is stock prices. The data in this study used secondary data from www.idx.co.id. The population in this study are property and real estate companies listed on the Indonesia Stock Exchange for the 2022 period. The number of samples in this study is 67 companies. The results of this study indicate that DER and CR have a significant effect on stock prices, and total asset turnover has no significant effect on stock prices. The CR has a significant effect. This study uses data from 2022 with 67 property and real estate companies as a sample. This study's originality is using a combination of 3 variables: financial ratios that represent debt, liquidity, and activity ratios.

The Relationship Between The Role of The Lecturer and Distance Learning Effectiveness Through The Application of Ms. Teams: Correlational Study with Descriptive Survey Method

Imbuk Risnawati — 2023-11-01

This study aims to see how far the progress of technology in education, especially within the scope of the Universitas Terbuka (UT) Mataram. Since the COVID-19 pandemic, conditions have required all institutions, especially in education, to build a digital ecosystem. As an educational institution that implements distance learning with various communication technologies, the UT uses Ms.Teams as a distance learning tool. Ms.Teams is a digital learning system that helps students and teaching staff during brave learning. This study uses a correlational descriptive survey method to determine the relationship between variables in a comprehensive and detailed manner. This research was conducted in Study Groups (PokJar) in Bima City, West Nusa Tenggara Province. The population was taken from UT Mataram student registration data obtained based on a pre-research survey for the 2023.1 period, as many as 367 people. The sample will be selected using a simple random method. The problem that was found during the research was that there was still a lack of knowledge about the latest learning technologies, given the large number of students from various technological backgrounds, and we could find a solution to this problem in the form of effective socialization by PokJar and increasing student participation more actively in the process. Distance learning using Ms.Teams with the help of lecturers in utilizing the e-campus email as the first step in its operation.

Sensory Analysis of Tomato Sauce with Added Banana Waste as A Thickener

Mareta Ester Christiana — 2023-11-01

Tomato sauce may be used as a side dish for a number of cuisines. This tomato sauce, however, is off-limits to diabetics due to its high sugar content, which can significantly raise blood sugar levels. As a result, the researchers created tomato sauce with the addition of banana peel waste. The goal of this study is to process banana peel and develop a diabetic-friendly sauce composition. In this study, 5 different treatments were used, with the percentage of tomato sauce and banana peels varying as much as 90%:10%, 80%:20%, 70%:30%, and 60%:40%. The following tests were done is organoleptic test. Based on the organoleptic testing, the sauce containing 40% banana peel was deemed to be the most favored, with an overall value of 3.8. The banana peels are included as a natural thickening agent with functional value. The sensory analysis of tomato sauce uses for developing sauce for diabetic patients.

Analysis of Family Fingerprint Patterns in Java and Papua Population

Elmalia Dian Irmadani — 2023-11-01

Fingerprints can be said to be a unique characteristic or unique entity for every human being, with a striped pattern on the tips of the toes of the feet and hands. The fingerprint pattern that becomes this entity does not just appear; it is passed down through genes that are passed from parents to children. At this moment in time, this entity can be used in many fields; one example is as an indication of a disease. The aim of this research is to know the pattern of fingerprints inherited from parents to children, which has expanded with the identification of disease indications. Samples from this study were taken from families consisting of fathers, mothers, and children in several cities on the islands of Java and Papua to further examine the typical patterns that exist in these populations.

Analysis of User Satisfaction in the Visiting Jogja Application with the Technology Acceptance Model (TAM) Method toward Increasing the Number of Tourists in the Special Region of Yogyakarta

Latifah Ardliani — 2023-11-15

The development of technology in the current era is very fast, one of the proofs of this technological development is Android. Android has many benefits that can help people's lives. The use of this android is not only used by the community but by an agency, namely the Yogyakarta Tourism Office. Using Android can help make it easier for tourists to travel in Yogyakarta. The Yogyakarta Tourism Office then launched a tourism application called Visiting Jogja. In using the application tourists will feel a certain emotion of satisfaction. Differences in application user satisfaction have an impact on increasing the number of tourists in the Special Region of Yogyakarta. This study aims to analyze user satisfaction in the Visiting Jogja application for increasing the number of tourists in the Special Region of Yogyakarta. The method used in this research is a descriptive quantitative analysis of the Technology Acceptance Model (TAM) by collecting data through questionnaires and observation. The results of this study are data on the relationship between user satisfaction of the Visit Jogja application and an increase in the number of tourists in the Special Region of Yogyakarta so that it can be a reference for the government to increase user satisfaction so that Yogyakarta tourism develops rapidly.

The Effect of Work Environment, Work Motivation, and Work Discipline on Education Personnel at Widyagama University Malang

Fahmi Junaidi — 2023-11-16

This study aims to determine the partial, simultaneous and dominant influence of the environment, motivation and work discipline on the performance of teaching staff at Widyagama University Malang. The type of research used is descriptive statistics with a quantitative research approach. The sample used was 92 educational staff. Sampling using purposive sampling technique. Data was collected using a questionnaire that had been tested for validity and reliability. The analytical method used is descriptive statistical analysis and multiple linear regression analysis using SPSS software version 25. The partial test results show that the environmental variables, motivation and work discipline have a significant effect on performance. This is evidenced by the t count value of each variable 4.646 (X1); 2.902 (X2); 3.891 (X3) > 1.986 (t-table). Simultaneous test results show that environmental variables, motivation and work discipline have a significant effect on performance, this is evidenced by the value of F (count) (150.031) > (2.70) F (table). The variable that has the dominant effect on performance is the work environment variable, this is evidenced by the highest ᵦ beta coefficient value of 0.611. the independent variable in this study has a contribution effect of 83.6%, the remaining 16.4% is influenced by other variables not included in the research model.

The Effect of Income Level, Education Level and Religiosity Level on Muzakki's Interest in Paying Zakat in Semarang City

Aldo Gilang Priyambodo — 2023-11-21

The specific and special objective of this research is to determine the influence of muzakki's income level, muzakki's education level, and muzakki's religiosity level on their interest to pay zakat through Baznas Kota Semarang. This research employed a quantitative descriptive method with hypothesis testing. The population consisted of all individuals who pay zakat (muzakki) in Baznas Kota Semarang. A sample of 100 respondents was selected using random sampling technique. Data was collected through a questionnaire. The research data was analyzed using validity test, reliability test, multiple regression analysis, simultaneous test (F-test), partial test (t-test), R2 test, and classical assumption test. The research findings indicate that income level has a significant influence on interest, education level does not have a significant influence on interest, and religiosity level has a significant influence on the interest variable. Simultaneously, income level, education level, and religiosity have a significant impact on the interest of muzakki in paying zakat at Baznas Kota Semarang. As there haven't been enough studies conducted in Baznas regarding this topic, this research will play an important role as a leading example for other researchers in cities other than Semarang to explore similar institutions involved in zakat collection.

Organoleptic, Chemical, and Microbial Characteristics of Extrudate Products from the Synthesis of Shrimp Shell and Milk Bones Waste as a High Source of Protein and Calcium

Moch Yazid Abdul Zalalil Amin — 2023-11-22

The high level of shrimp and milkfish commodity waste which is not managed further in the small and medium enterprise industry in East Java can cause various problems, one of which is the aspect of health and environmental pollution. Therefore, innovative efforts are needed to manage this waste by turning it into an extruded snack product. This research will use an experimental study by starting with the synthesis of shrimp shell and bone waste into flour which is then mixed with corn granules and processed using an extruder machine according to the specified formulation (70:30, 50:50, 30:70). After that, the extrudate product will be analyzed in the laboratory to carry out organoleptic tests, chemical tests and microbial tests. The organoleptic test results obtained were then analyzed using the variance analysis method and the Duncan advanced test, while the chemical test and microbial test results were carried out with descriptive analysis by comparing the SNI 01-2886-2015 standard regarding extruded snacks. The results of this research describe the organoleptic, chemical and microbial characteristics of the extrudate product from the synthesis of milkfish bone shrimp shell waste combined with corn granules based on the specified formulation, namely with proportions of 70:30, 50:50, 30:70 so that it can be determined which formulation is best.

Integrated Digital Marketing at the KEE of Jantung Nusantara Tourism Village, Masakambing Island

Nina Shilfina — 2023-11-22

Rural development is key to improving prosperity, yet challenges such as the lack of Human Resources Development (HRD) and insufficient digital marketing often pose obstacles. A concrete example can be found in Pokdarwis Beka' Island, Masakambing Island, which focuses on conserving the endangered Yellow-crested Cockatoo. Despite efforts in ecotourism, constraints in digital marketing and limited promotion hinder optimal results. This research aims to empower Pokdarwis through the implementation of integrated digital marketing in the Jantung Nusantara Tourism Village, Masakambing Island. By applying integrated digital marketing strategies, a significant increase is expected in reaching online audiences, creating a positive impact on the overall marketing sector, and supporting the economic growth of the village through the tourism sector. The research methodology involves mixed methods, focusing on integrated digital marketing training involving 33 members of Pokdarwis Beka' Island. From the research findings, it can be concluded that empowerment occurs in three stages: preparation, implementation, and evaluation. This includes observation, interviews, preparation of training materials, discussions, and evaluation of digital marketing results. The final conclusion indicates that integrated digital marketing can be an effective solution for enhancing the village's economy through the tourism sector.

Application of ISAK 35 in the Presentation of Financial Statements of Non-Profit Entities in the Catholic Church

Indri Fadila Veronica Watugigir — 2023-11-25

This study aims to determine the form of existing financial reporting and also to determine the implementation of financial reporting in the Catholic Church of St. Joseph Rumah Tiga and St. John the Evangelist Catholic Church Masohi based on ISAK No. 35. The method used is descriptive qualitative. Data sources using primary and secondary data were collected by researchers using interviews, observation, and documentation techniques. In this study, researchers conducted data analysis by collecting data, reducing, testing the validity of the data, and presenting until they could draw a conclusion. The results showed that the financial records of the Catholic Church of St. Joseph's Rumah Tiga and St. John the Evangelist Catholic Church Masohi still use a simple method. Financial recording is only carried out in the event of cash in and cash out (cash base). Then the preparation of financial statements of the Catholic Church of St. Joseph Rumah Tiga and St. John the Evangelist Catholic Church Masohi prepared based on ISAK No. 35 resulted in more structured and more detailed financial statements related to cash in and cash out.

Household Food Security Study Before The Pandemi, During The Pandemi and When New Normal in Gorontalo District

Andi Suci Anita — 2023-12-12

The purpose of this study is to analyze factors affecting household food security before the pandemic, during the pandemic, and the new normal in Gorontalo District. The method applied in this study is a qualitative descriptive method while the methods used in data collection are interviews, observation, documentation, and questionnaires. The results of the study show that the factors that affect household food security include the number of family members (X1), pre-pandemic income (X2), pandemic income (X3), new normal income (X4), and expenditure (X5), with t-test analysis can be seen that the variable number of family members (X1), Income during the Pandemic (X3) and Income during the New Normal (X4) has no significant effect on household food security (Y), while the variables Pre-Pandemic Income (X2) and Expenditures (X5) has a significant effect on household food security (Y). It can be seen that farmers can still exist during a pandemic, it is not too influential because farmers are still carrying out their activities, they can still eat garden produce, and their catch.

The Detection of Non-Formalin Food Additives Acid Compounds in Food Using Purple Sweet Potato (Ipomoea batatas (L.) Lamb) Anthocyanins

Riska Nurul Fauziyah — 2024-02-12

Purpose – Formalin in food can be detected using anthocyanin pigments in purple sweet potatoes (Ipomoea batatas (L.) Lamb). Anthocyanins turn red or pink on contact with acidic formalin. Concerns arise about similar color changes with other acidic compounds. Thus, this study examines anthocyanin reactions with various acidic compounds—Food Additives Acids: acetic, lactic, citric, phosphoric, ascorbic, benzoic, and tartaric acid.

Methodology –This simple experiment involved 7 test samples and 1 control (formalin). Sample concentrations adhered to BPOM guidelines, and pH levels were measured. Purple sweet potatoes were mixed 1:1 with distilled water. 5 mL of each sample was combined with anthocyanin drops in separate test tubes (10 mL total volume). Observations tracked color change duration (735.40 seconds). pH was measured again post-observation.

Findings – Results showed red coloration in lactic, phosphoric, and acetic acid samples—not always indicating formalin. pH changes after anthocyanin addition can quantitatively detect formalin and acid samples.

Originality – This research has never been conducted before. Previous studies only focused on the detection of formalin acid compounds in food, not about acidic food additives.

Analysis of The Process of Formulation And Publication of The Regulation of The Regency Head Regarding The Allocation of Village Funds in Bogor Regency for The Year 2023

Novan Yuana Nur Ilham — 2024-02-15

The Regent Regulation (Peraturan Bupati or Perbup) is one type of Regional Head Regulation (Peraturan Kepala Daerah or Perkada) that functions as an implementation tool for higher-level national and provincial laws and regulations. This research is conducted because the Bogor Regency Government has issued a Regent Regulation regarding the Village Fund Allocation (Alokasi Dana Desa or ADD) for the fiscal year 2023, but there has been a delay in its issuance. The research aims to determine whether the process of drafting the Bogor Regency Regent Regulation Number 11 of 2023 concerning the Allocation and Procedures for the Distribution of Village Fund for the Fiscal Year 2023 is in accordance with the Laws and Regulations. The author uses the normative juridical method in this research by obtaining data through literature study and interviews. The data sources used include documents related to the Formation of Laws and Regulations, such as the Ministry of Home Affairs Regulation and other relevant regulations, as well as relevant literature data on the research topic. In addition, interviews were conducted with relevant officials to obtain complete and in-depth information. This research indicates that the formation of regent regulations must follow the mechanisms and procedures stipulated in the laws and regulations, including the stages of drafting, deliberation, guidance/facilitation, determination, numbering, promulgation, authentication, and dissemination. Therefore, procedurally, the process of drafting and issuing Regent Regulation Number 11 of 2023 concerning the Allocation and Procedures for the Distribution of Village Fund for the Fiscal Year 2023 is in line with the provisions of Law Number 12 of 2011 concerning the Formation of Laws and Regulations, as well as the Ministry of Home Affairs Regulation Number 80 of 2015 concerning the Formation of Regional Legal Products.

Improving The Competitiveness of The Rote Ndao Ikat Weaving Industry

Herry Richard Henukh — 2024-03-14

Many ikat weaving crafts are found in Indonesia, including Rote Ndao ikat weaving in East Nusa Tenggara Province. To survive global competition, ikat weaving must have a competitive advantage over other weaving. This research will analyze the competitiveness of Rote Ndao ikat weaving. The method used is SWOT Analysis, which explores strengths, weaknesses, opportunities, and threats. The results showed that Rote Ndao ikat weaving has a unique and classy appeal to motifs and patterns. However, the design that is owned tends to be dark. In contrast, many consumers want lighter colors. Ikat weaving at a lower price is now widely found on the market. Thus, MSME players must diversify products and innovations so that the Rote Ndao ikat weaving motif can be accepted in all market segments. The local Government must also provide a positive climate to support Rote Ndao ikat weaving to become one of the leading products in East Nusa Tenggara Province.