[1]
M. R. SEPTIANSYAH, S. Wijirahayu, P. Z. Nugroho, L. R. H. Barickly, C. Agatha, and C. Z. F. P. Hensya, “An Antioxidant Potential and Cholesterol-Lowering Effects of Dragon Fruit Peel”, FUSION, vol. 1, no. 1, pp. 273–281, Jan. 2025.