Risk handling strategy for vegetable business in P2L Ngongak Tanduran
DOI:
https://doi.org/10.33830/isst.v3i1.2324Keywords:
Analytical Hierarchy Process, business, entrepreneurship, risk, strategyAbstract
Sustainable Food Yard is a program from the Madiun Goverment to to improve the post-pandemic community economy. In 2023 P2L will fund their business using its own capital. In the management of a business certainly cannot be separated from the risk. The method to define the strategy was Analytical Hierarchy Process (AHP). Identified risks are caused by five things, namely man, machine, money, material, and method. The highest risk experienced by P2L Ngongak Tanduran is that they do not have contracts with workers, lack of the capital, and unskilled workers. The strategy to minimize the risks are minimizing the risks that occur at P2L Ngongak Tanduran include training for workers, establishing communication with third parties, scheduling, and establishing Standard Operational Processes
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Copyright (c) 2024 Dian Ardifah Iswari, Irfan Miftahul Fauzi, Ihwan Susila, Santosa Pradana Putra Setya Negara, Sherly Octaviana Putri, Febricha Sang Dwi Anggha
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