APPLICATION OF GREEN AGRICULTURE IN RURAL FARMERS IN INCREASING PRODUCTION

Abstract

There are various ideas about how to create sustainable agriculture in an era of climate change, rising energy costs, social unrest, financial instability, and escalating environmental degradation that supplies enough food and ecosystem services for current and future generations. A new agricultural system must have a minimum of ten characteristics, which are the hallmarks of green agriculture, in order to satisfy the demands of a quickly changing world. Finding a set of thresholds that every agricultural production strategy must meet in order to avoid unsustainable trends brought on by agricultural technology will result in a tipping point occurrence is the key difficulty. Only agricultural methods that advance rural areas by increasing production yields and technology while meeting the established threshold criteria will be regarded as a workable kind of green agriculture. It is wise to define a set of principles and boundaries of sustainability and flexible and locally adaptable resilience for the future agroecosystem because the importance of green agriculture for rural communities will increase the mindset that can bring about significant change and the diversity of ecological, socio-economic, historical, and political contexts in which rural agricultural systems will develop.