IRZY LIL IMAN; FRIMADHONA SYAFRI; FIKI ALGHADARI; AUDI YUNDAYANI. Entry to OER-Based Material Development Of English For Culinary Purposes. Prosiding Temu Ilmiah Nasional Guru, [S. l.], v. 14, n. 1, p. 25–32, 2022. Disponível em: https://conference.ut.ac.id/index.php/ting/article/view/568. Acesso em: 3 jul. 2024.