Keywords
tourism
agricultural
marine
Sustainable Development Goals
Society 5.0
Abstract
This paper explores strategies for alleviating poverty in the Special Region of Yogyakarta by strengthening the tourism, agricultural, and marine sectors to achieve sustainable development goals in the era of Society 5.0. The study uses qualitative research methods as well as empirical research methods with descriptive analysis techniques. The analysis highlights the potential of the tourism sector as a driver of economic growth, job creation, and community development. It emphasizes the importance of infrastructure development, community-based tourism, and technological integration in harnessing the sector's potential. Furthermore, the agricultural sector offers opportunities for enhanced productivity, market access, and sustainable farming practices. Strategies such as agricultural innovation, market development, and sustainable farming techniques can contribute to poverty reduction and economic empowerment. The marine sector, with its fisheries and coastal resources, presents avenues for income generation and environmental conservation. Recommendations encompass sustainable fisheries management, aquaculture development, and coastal and marine tourism initiatives. Additionally, the paper addresses the significance of multi-stakeholder collaboration, capacity building, and monitoring systems for effective implementation and evaluation. The inclusion of these elements can drive inclusive and sustainable development outcomes. By adopting these strategies and policy recommendations, Yogyakarta can leverage its strengths and resources to alleviate poverty, achieve sustainable development goals, and contribute to the vision of Society 5.0.
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