Analysis of Factors Affecting Food and Beverage Company Finances in the Period 2019-2023

Authors

  • Muhammad Fathir Faturahman Zulkifli Universitas Terbuka
  • Putu Ayu Anggya Agustina Universitas Terbuka

DOI:

https://doi.org/10.33830/isbest.v4i1.3293

Keywords:

Financial Performance, Corporate Social Responsibility, Company Size, Leverage

Abstract

Several food and beverage sub-sector companies experienced a decline in profits caused by factors such as the decline in the rupiah exchange rate, declining consumer purchasing power and increasing business spending that exceeded revenue growth. Laboratory analysis is an important indication used in the process of evaluating a company's financial performance. This study aims to analyze the financial performance of food and beverage manufacturing companies listed on the Indonesia Stock Exchange between 2019 and 2023. The research method uses quantitative research. The purposive sampling method was used to collect a total of eighty samples from a particular organization for the purpose of conducting a survey. A technique known as multiple linear regression was used in the data analysis process. Based on the results of the study, there was no significant relationship between corporate social capital and financial performance. However, leverage has an impact on the company's overall financial output. Management should consider the amount of leverage when trying to improve the financial performance of the organization. If manufacturing companies in the food and beverage sub-sector are having difficulty with the availability of laboratories, leverage can be used as a method to improve financial performance. Further research is needed to investigate other aspects that have a major impact on the company's financial performance.

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Published

2024-11-05