Keywords
immune system
instant powder
Abstract
The body's nutritional needs are currently a priority for the community to avoid spreading the Covid 19 virus. Apart from regular exercise, consuming healthy food and drinks is an alternative that one can choose to maintain a healthy body. In general, the constraints faced by the fostered partners were limitations in making various spice-based instant drinks. So training and coaching are carried out in partner environments, namely at TPI I Gedangan Vocational School and its surroundings. The results of the community service activities show that there is relatively high interest from the participants to develop this drink even better. In addition, participants felt helped by the training on making herbal drinks because there was still a need for similar activities in their environment. As many as 90% of participants were satisfied with the results of the skills obtained. The resulting product also has yield and taste criteria that are liked and accepted by the school and training participants.
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