PEMANFAATAN TELUR ASIN GAGAL MENJADI KERUPUK TELUR ASIN UNTUK MENINGKATKAN PENDAPATAN MASYARAKAT DI DESA DASAN CERMEN, KOTA MATARAM, NTB
indonesia
Keywords:
Oleh-oleh , Telur asin, Kerupuk telur asin, Dasan Cermen, NTBAbstract
Salted eggs and salted egg crackers have become prominent souvenirs from Mataram City, West Nusa Tenggara. Salted eggs that fail in the boiling process are processed into salted egg crackers, but the development of salted egg crackers as a superior product has failed. This failure is caused by the ineffectiveness of the production process and the lack of understanding in the community about the proper techniques in the process of making salted eggs. This study aims to analyze the causes of failure and provide recommendations for improvement, as well as identify the potential for increasing community income through more effective and efficient product development. Using a qualitative approach through interviews, direct observation, and documentation studies, data was collected from salted egg artisans. The results of this PKM revealed problems in processing techniques, artisan skills, and marketing of salted egg cracker products. The failure was mainly due to inappropriate processing methods, lack of skills of the artisans and ineffective marketing of the products. To increase community income in Dasan Cermen Village, it is necessary to train artisans, improve production methods, and develop more aggressive product marketing. With the right approach, the potential of asi egg crackers will become a superior product in improving the welfare of the people of Dasan Cermen Village, NTB.
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