Vol. 1 (2023)

DOI: https://doi.org/10.33830/icomus.v1i

Published: 2023-10-18

Articles

Distance Education Based on Ing Ngarso Sung Tulodho, Ing Madyo Mangun Karso, Tut Wuri Handayani: An Alternative to Strengthening Education Pillars

Kusnadi Kusnadi

1-18
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Effectiveness of Online Mentoring in Scientific Writing for Students in The Early Childhood Education (ECE) Teacher Program

Sri Tatminingsih

19-27
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Potential of Moringa Leaves (Moringa Oleifera L.) as a Functional Food Ingredient for Fortification of Iron Mineral Muffins

Rina Rismaya, Eko Yuliastuti Endah Sulistyawati, Winda Nurtiana, Alfi Rahmawan, Athiefah Fauziyyah, Dini Nur Hakiki, Mohamad Rajih Radiansyah

28-35
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Fabrication and Characterization of Activated Carbon from ‘Aking rice’ Waste

Muhammad Hanif, Fauziah Rahman, Farah Syifa Aulia, Athiefah Fauziyyah, Iffana Dani Maulida

36-43
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Analysis of Good Governance Implementation in Public Services

Saeful Rokhman, Sofiana Mardiyantiningsih, Indah Setia Utami

44-51
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Reaching the Unreached: The Role And Contribution Of Open And Distance Education For Communities In The Island Region

Angga Sucitra Hendrayana

52-61
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Leveraging Design Thinking Methodologies to Overcome Innovation Challenges in Multidisciplinary Research and Practice: A Case Study Approach

Andre Syafrony

62-71
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The Effect of Erythritol and Stevia Sweetener Types on The Sensory Characteristics of Siam Orange Peel – Mango Fruit Leather

Fahmi Junaidi, Cindi Dwi Hermavita, Rina Rismaya

72-82
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The Effect of Equity and Liabilities on Net Profit of Manufacturing Companies Listed on The Indonesia Stock Exchange

Noviyanti Noviyanti, Iis Anisa Yulia, Rumna Rumna

83-91
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The Effect of a Marinating Process Containing Extract Formulations of Pineapple Waste, Papaya Leaves, and Noni Fruit on the Quality of Culled Laying Hens

Mutiara Amalina Khairisa, Fachnia Nur Annisa, Tuty Maria Wardiny

92-98
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Identification of the Role of Kitchen and the Use of Traditional Cooking Tools in the Eating Culture of the Baduy Tribe Community

Ayu Lestari, Muhammad Shofyan, Mutiara Ulfah

99-111
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Planting Pattern in Agroforestry and Biodiversity in Sarolangun Area Jambi

Navtalia Navtalia, Maya Syafitri, Anna Novianti Hasibuan, Diki Diki

112-124
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The Determinants of Stock Prices on Property and Real Estates Companies Listed in Indonesia Stock Exchange

Dwi Hijratul Apriliah, Iis Anisa Yulia, Mulyana Gustira Putra

125-133
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The Relationship Between The Role of The Lecturer and Distance Learning Effectiveness Through The Application of Ms. Teams: Correlational Study with Descriptive Survey Method

Imbuk Risnawati, Emilia Dwi Lestari, Nining Suriyani

134-139
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Sensory Analysis of Tomato Sauce with Added Banana Waste as A Thickener

Mareta Ester Christiana, Vionita Vionita, Dini Nur Hakiki

140-148
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Analysis of Family Fingerprint Patterns in Java and Papua Population

Elmalia Dian Irmadani, Aulia Azzahra, Dinyatul Ladiya, Mutimanda Dwisatyadini, Diki Diki

149-153
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Analysis of User Satisfaction in the Visiting Jogja Application with the Technology Acceptance Model (TAM) Method toward Increasing the Number of Tourists in the Special Region of Yogyakarta

Latifah Ardliani, Hapsari Putri Pujiarni, Ginta Ginting

154-164
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The Effect of Work Environment, Work Motivation, and Work Discipline on Education Personnel at Widyagama University Malang

Fahmi Junaidi, Diah Rusminingsih, Kirana Titan Nur Anggaristi

165-182
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The Effect of Income Level, Education Level and Religiosity Level on Muzakki's Interest in Paying Zakat in Semarang City

Aldo Gilang Priyambodo, Indah Nurhidayati, Yosi Mardoni

183-191
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Organoleptic, Chemical, and Microbial Characteristics of Extrudate Products from the Synthesis of Shrimp Shell and Milk Bones Waste as a High Source of Protein and Calcium

Moch Yazid Abdul Zalalil Amin, Lutfi Firnanada, Athiefah Fauziyyah

192-201
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Integrated Digital Marketing at the KEE of Jantung Nusantara Tourism Village, Masakambing Island

Nina Shilfina, Mela Mela, Andilopa Ginting

202-210
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Application of ISAK 35 in the Presentation of Financial Statements of Non-Profit Entities in the Catholic Church

Indri Fadila Veronica Watugigir, Rachman Kurniawan, Wildoms Sahusilawane

211-221
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Household Food Security Study Before The Pandemi, During The Pandemi and When New Normal in Gorontalo District

Andi Suci Anita, Purna Kusumayana, A. Syahrul Ramadhan FM

222-230
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The Detection of Non-Formalin Food Additives Acid Compounds in Food Using Purple Sweet Potato (Ipomoea batatas (L.) Lamb) Anthocyanins

Riska Nurul Fauziyah, Fauziah Restiyani, Eko Yuliastuti, E.S

231-240
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Analysis of The Process of Formulation And Publication of The Regulation of The Regency Head Regarding The Allocation of Village Funds in Bogor Regency for The Year 2023

Novan Yuana Nur Ilham, Nadia Nurani Isfarin

241-253
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Improving The Competitiveness of The Rote Ndao Ikat Weaving Industry

Herry Richard Henukh, Dinda Ketlyn Esmeralda Adu, Esty Feronika Afuiakani, Etty Puji Lestari

254-266
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