Vol. 2 (2022): The 2nd International Seminar of Science and Technology, Accelerating Sustainable Innovation Towards Society 5.0

Articles

• K-MEANS CLUSTERING FOR DISEASE SPREAD AREAS DENGUE HEMORRHAGIC FEVER (DHF) IN EAST LOMBOK NTB

  Yunita Wilawardani, Wiwit Pura Nurmayanti, Sausan Nisrina, Ristu Haiban Hirzi, Abdul Rahim

  1 - 12

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• COMPARISON OF RANDOM FOREST AND SINGLE EXPONENTIAL SMOOTHING METHODS IN THE PREDICTION OF GOLD DEMAND FOR INDONESIAN JEWELRY PERIOD 2010-2021

  Seni Eriani, Wiwit Pura Nurmayanti, Harista Almiatus Soleha, Muhammad Gazali, Kertanah, Siti Hadijah Hasanah

  13 - 24

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• FORECASTING THE CONSUMER PRICE INDEX USING THE GARCH METHOD

  Anida Ulfiana, Wiwit Pura Nurmayanti, Seni Eriani, Harista Almiatus Soleha, Basirun, Siti Hariati Hastuti

  25 - 36

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• COMPARISON OF FUZZY C-MEANS, FUZZY POSSIBILISTIC C-MEANS AND POSSIBILISTIC FUZZY C-MEANS ALGORITHMS ON THE DISTRIBUTION OF CONTRACEPTIVE USERS IN NTB PROVINCE

  Laily Rizqi Amaliyah, Abdul Rahim, Ayu Septiani

  37 - 52

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• PRACTICALITY OF COMIC LEARNING MEDIA AS A SUPPLEMENT TO THE WEBTOON-BASED RELIGIOUS MODERATION

  Mery Berlian, Rian Vebrianto, Musa Thahir, Miftah Audhiha

  53 - 69

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• ANALYSIS OF CBR VALUE ON PEAT OF OGAN KOMERING ILIR

  Siti Muslikah, Ida Yuliana, Boby Kamal, Mustafirin

  70 - 80

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• LITERATURE REVIEW: THE POTENTIAL OF BACTERIOPHAGES AS ANTIBIOFILM OF ESCHERICHIA COLI

  Yurani Sakinah, Fawzi R. Zuhairi

  82 - 100

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• THE ROLE OF UNIVERSITAS TERBUKA IN THE PRESERVATION OF MANGROVE FOREST IN TEKOLABBUA VILLAGE, PANGKEP REGENCY FOR FISHERIES RESOURCE CONSERVATION TOWARD SOCIETY 5.0

  Jalil, Makkatenni

  101 - 111

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• ANALYSIS OF THE FERMENTATION PROCESS OF FISH SILAGE POWDER MADE FROM FISH WASTE AND PINEAPPLE WASTE FOR USE AS LIVESTOCK FEED: A REVIEW

  Mutiara Amalina Khairisa, Tuty Maria Wardiny

  112 - 131

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• DIVERSIFICATION OF PROCESSED FOODS AS AN EFFORT TO INCREASE THE INCOME OF CASSAVA FARMERS IN BENGKULU TENGAH REGENCY

  Lusy Sefya Andriesti, Timbul Rasoki

  132 - 146

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• COMPETENCY MAPPING OF DIGITAL SUPPLY CHAIN SYSTEM USERS

  Amay Suryadi, Lina Asnamawati, Is Eka Herawati, Timbul Rasoki

  147 - 163

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• PERCEPTION OF BARONG MULYA COFFEE FARMERS' GROUP ON INCOME LEVEL

  Ichwansyah Wiradimadja, Idha Farida

  164 - 174

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• IMPLEMENTATION OF FOOD SAFETY ON FROZEN SHRIMP PRODUCT

  Tara Haryanti

  175 - 181

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• BUSINESS FEASIBILITY ANALYSIS OF FISH JELLY PROCESSING UNIT IN THE FISHERY PRODUCTS PROCESSING AND MARKETERS GROUP “TORANI SUMBER MAKMUR”, CIREBON CITY, WEST JAVA

  Iskandar Kanna, Venty Fitriany Nurunisa

  182 - 205

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• ACEH TRADITIONAL FOOD MANUK LABAKH

  Refi Handayani, Rinda Noviyanti

  206 - 213

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• TUNA FISH PROCESSING (THUNNUS SP) AND ITS MARKETING STRATEGIES AT FISH AUCTION PLACES IN PANGALI ALI SUB-DISTRICT, BANGGAE DISTRICT MAJENE

  Muhammad Nur

  214 - 227

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• IMPLEMENTATION OF AGRICULTURAL DIGITALIZATION ON FARMERS WELFARE IN 5.0 ERA

  Bagas Al Rasyid, Indah Khurotul Aini

  228 - 240

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• LEVERAGE FACTORS OF ECOLOGICAL SUSTAINABILITY ON EPIDIDYMAL SPERMATOZOA UTILIZATION FROM INDONESIAN CATTLE IN RUMINANT SLAUGHTERHOUSES

  Dem Vi Sara, Maya Dewi Dyah Maharani, Iis Arifiantini

  241 - 263

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• PLANTING INDEX 400: INNOVATION IN ACHIEVING RICE SELF - SUFFICIENCY

  Indah Khurotul Aini, Bagas Al Rasyid

  264 - 272

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• FEASIBILITY ANALYSIS OF HYDROPONIC VEGETABLE FARMING IN ARGA INDAH 1 VILLAGE, PAGAR JATI DISTRICT, BENGKULU CENTRAL DISTRICT WITH DEEP FLOW TECHNIQUE (DFT) SYSTEM

  Ujang Rohmat Mulyana, Timbul Rasoki

  273 - 282

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• APPLICATION OF GREEN AGRICULTURE IN RURAL FARMERS IN INCREASING PRODUCTION

  Ahmad Priatna, Is Eka Herawati, Lina Asnamawati

  283 - 294

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• ANTIBACTERIAL ACTIVITY OF CYPERUS ROTUNDUS AND MIMOSA PUDICA BASED ON PARAMETERS OF NUMBER OF COLONIES OF TEST BACTERIA AND VALUE OF PHENOL COEFFICIENT

  Lia Yulia Budiarti, Husnul Khatimah, Dyna Aulia Millati, Tias Firdayanti, Shofia Hilwa Ihsanti

  296 - 319

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• COMPARISON OF RANDOM FOREST AND DECOMPOSITION METHODS IN THE PREDICTION OF CENTRAL OXYGEN SUPPLY AT dr. RADEN SOEDJONO SELONG HOSPITAL

  Rahmat Rifki Aolia Akhzami, Wiwit Pura Nurmayanti, Umam Hidayaturrohman, M. Hadiyan Amaly, Siti Hadijah Hasanah

  320 - 332

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• DETECTION OF THE LEAD CONTAMINATION LEVEL IN THE ENVIRONMENT USING CATTLE AS A BIOINDICATOR

  I Ketut Berata, Ni Nyoman Werdi Susari

  333 - 340

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• TESTING OF TOTAL PHENOL AND TOTAL CHLOROPHYLL ETHANOL EXTRACT OF POTATO LEAVES (Solanum tuberosum L.) AFTER APPLICATION OF Trichoderma sp.

  Susiana Purwantisari, Rejeki Siti Ferniah, Diana Ayu Fitriana, Mirta Dewi Arumi, Nurul Syifaul Atiqoh, Mursyidatun Nafiah

  341-353

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• BUSINESS PROSPECTS OF AGLONEMA CULTIVATION IN PERIURBAN AGRICULTURE

  Nabila Balqis Yudharini

  354-364

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