The Relationship between Parental Knowledge and Children Nutritional Status
Keywords:
Children Nutritional Status, Parental KnowledgeAbstract
The prevalence rate of Low Birth Weight (LBW) in Indonesia in 2020 reached 11.69%. This is due to several factors, namely, socio-economic, cultural, and one of them is parental knowledge. Parents' nutritional knowledge, attitudes, and practices play an important role in their children's nutritional behavior and growth. This study aims to assess the influence of parents' nutrition knowledge, attitudes and practices on children's eating habits and growth. Nutrition is a complex issue for children. In addition, parents' education level and socioeconomic status significantly influence children's eating habits. This study emphasizes the importance of nutrition education and the influence of family environment on children's diet. Education is an effort to change a person's attitude and behavior in order to reach maturity through the teaching and learning process. A person's level of education is positively correlated with his or her speed in receiving information. In the context of child development, especially related to nutrition, parental education, especially mothers, plays a very important role. Maternal education is a key factor in directing the process of child development, especially in terms of knowledge about the relationship between food, health, and the nutritional needs of the family, especially children. There is an association between the nutritional status of underweight infants and low-income families with mothers who have limited understanding of nutrition. In contrast, infants with normal nutritional status generally have mothers who have sufficient understanding of nutrition. The role of maternal knowledge is very significant in determining the nutritional status of children. If the mother has a good understanding of nutrition, it is likely that the child's nutritional status is also good. Therefore, the level of knowledge possessed by a mother can create the knowledge needed by the child, especially regarding aspects of food intake which is an important key in growth and development. The purpose of this study is to provide an in-depth description and analysis of parents' understanding of the fulfillment of balanced nutrition.
References
Adriana, N. G., & Zirmansyah, Z. (2021). Pengaruh Pengetahuan Parenting Terhadap Keterlibatan Orangtua Di Lembaga Paud. Jurnal Anak Usia Dini Holistik Integratif (AUDHI), 1(1), 40. https://doi.org/10.36722/jaudhi.v1i1.565
Angela, I. I., Punuh, M. I., Malonda, N. S. H., Kesehatan, F., Universitas, M., & Ratulangi, S. (2017). Hubungan Antara Asupan Energi Dan Protein Dengan Status Gizi Anak Balita Di Wilayah Kerja Puskesmas Kombos Kota Manado. Kesmas, 6(2), 10/10.
Aziz, A. S. P. C., Ermaya, Y. S., & Sari, N. M. (2019). Parents’ Knowledge and Children’s Toilet Training Practices: Study in Kindergartens in Jatinangor. Althea Medical Journal, 6(2), 86–90. https://doi.org/10.15850/amj.v6n2.1659
Bakar, T. H. S. T. A., Ibrahim, S. Z., Zakaria, S., Nor, M. M., Zain, N. M., Azmin, S. N. H. M., Liew, J. Y., Abdullah, F. A., & Rosli, F. (2024). Factors affecting parental awareness of the nutritional intake to their children’s growth. IOP Conference Series: Earth and Environmental Science, 1397(1). https://doi.org/10.1088/1755-1315/1397/1/012024
Br Perangin-angin, Y. E. Y., S.Psi., M.Psi., P.Hd., Psikolog, N. M. A., & S.Pd., M.Pd, M. V. A. P. (2023). Parents’ Understanding of Fulfilling Balanced Nutrition in Preparing Lunch Boxes for Group B Children. Jurnal Pendidikan Anak Usia Dini Undiksha, 11(1), 97–105. https://doi.org/10.23887/paud.v11i1.59988
Fadare, O., Id, M. A., Mavrotas, G., Akerele, D., & Ogunniyi, A. (2019). Mother ’ s nutrition-related knowledge and child nutrition outcomes : Empirical evidence from Nigeria. 1–17.
Fauziah Ikhsanina Shiyam, Bau Kanang, & Nur Al-Faida. (2024). Relationship Between Mother’s Knowledge Level In Utilizing The Maternal and Child Health Book With The Nutritional Status Of Toddlers. International Journal of Public Health, 1(3), 79–89. https://doi.org/10.62951/ijph.v1i3.72
Fazrin, I., Daha, K. K., & Musa, K. (2022). The Role of Parents in Preparing Balanced Menu with Children ’ s Nutritional Status. 5(2), 229–238.
Prasetyo, Y. B., Permatasari, P., & Susanti, H. D. (2023). The effect of mothers’ nutritional education and knowledge on children’s nutritional status: a systematic review. International Journal of Child Care and Education Policy, 17(1). https://doi.org/10.1186/s40723-023-00114-7
Peters, J., Dollman, J., Petkov, J., & Parletta, N. (2013). Associations between parenting styles and nutrition knowledge and 2-5-year-old children’s fruit, vegetable and non-core food consumption. Public Health Nutrition, 16(11), 1979–1987. https://doi.org/10.1017/S1368980012004648
Putri, N. A. S., Adiwinoto, R. P., Arundani, P., Nugraheni, P. A., & Adnyana, I. M. D. M. (2024). The Relationship Between Feeding Patterns and Maternal Knowledge about Nutrition with the Incidence of Stunting in Children Age 0-5 Years in the Working Area of the Gedongan Health Center, Mojokerto City. AgriHealth: Journal of Agri-Food, Nutrition and Public Health, 5(1), 21. https://doi.org/10.20961/agrihealth.v5i1.83808
Salama, A., Elhawary, D., & El-Nmer, F. (2014). Nutritional knowledge, attitude, and practice of parents and its impact on growth of their children. Menoufia Medical Journal, 27(3), 612. https://doi.org/10.4103/1110-2098.145529
Sulfiyani, S., Ruwiah, R., & Fithria, F. (2023). Hubungan Pola Makan, Pendapatan Keluarga, Jumlah Anggota Keluarga Dengan Status Gizi Anak Balita Di Wilayah Kerja Puskesmas Parigi Kabupaten Muna Tahun 2021. Jurnal Gizi Dan Kesehatan Indonesia, 3(4), 138–145. https://doi.org/10.37887/jgki.v3i4.30139
Tarabashkina, L., Quester, P., & Crouch, R. (2016). Exploring the moderating effect of children’s nutritional knowledge on the relationship between product evaluations and food choice. Social Science and Medicine, 149, 145–152. https://doi.org/10.1016/j.socscimed.2015.11.046
Yalçın, S. S., Serdaroğlu, E., & İnce, O. T. (2016). Parental perception and child’s nutritional status. Turkish Journal of Pediatrics, 58(1), 63–68. https://doi.org/10.24953/turkjped.2016.01.009
Downloads
Published
How to Cite
Conference Proceedings Volume
Section
License
Copyright (c) 2024 Ria Aprillia, Engki Andalasari, Amanda Viska Naysilla, Annisa Putri Amalia, Suciana Wijirahayu

This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.